The Alchemy:

Garlic. Time. Heat. What comes out the other side is closer to balsamic and molasses than anything you'd call garlic.

The Flavour

Sweet. Umami. Deep as balsamic.

Vampires use heat and humidity to break sharp, sulphurous garlic down into something almost unrecognisable — soft, near-black cloves with the sweetness of dried fruit and the depth of an aged balsamic.

The Craft

Small-batch. Slow-aged.

Vampire Garlic is a Heln Ltd project — built around one product, done properly, before anything else. The first bulb is currently completing food-safety approval; everything you see here is being built ahead of that, not instead of it.